OTOKOYAMA TOKUBETSU JUNMAI "SUSHI BOOSTER"

Tasting Notes:

Sushi chefs' comments are "Clean and crisp finish", "We can feel the sweetness of the rice in the aftertaste.", "Dry and delicious", "Moderately fruity, refreshing and easy to drink", "Goes well with vinegared rice" and "Good balance (Acquired taste)".

Nose: rice grains

Taste: Light, refreshing, and sharp, but you can feel the flavor of the rice.

Pairing recommendation: Sashimi, Sushi

Serving Temperature:

• Atsukan (Hot Sake) 50°C/122°FJokan (Slighty Hot Sake) 45°C/113°F
• Nurukan (Warm Sake) 40°C/104°F
• Hitohadakan (Body Temperature) 35°C/95°F
• Hinatakan (Sunbathing) 30°C/86F°
• Jo-on (Room Temperature) 20°C/68°F
• Suzuhie (Autumn Breeze) 15°C/59°F
• Hanahie (Chilled Spring Flower) 10°C/51°F