RYUJIN KAKUSHI GINJO NAMA CHOZO

Food Pairings: Sashimi, Unagi Kabayaki, Yaki Udon, Vinegared Dishes.

Tasting Notes: Fresh and fruit-forward with a plush, cream-like mouthfeel. Flavors languish in your mouth with a slow burn that will suddenly fade into nothingness for a beautifully clean finish, calling for a second glass. To be served exclusively in restaurants, so one may truly appreciate the image of versatility and artistry in which Ryujin's Kakushi Ginjo was crafted.