SENKIN IMMORTAL WING URARA JUNMAI DAIGINJO

Food Pairings: Scallop with grapefruit salad, mozzarella and tomato salad, insalata di mare (Italian Seafood Salad), seafood aspic, sea urchin mousse, poached white asparagus, sashimi of thinly sliced white flesh fish with ponzu, shrimp cake with lemon garnish.

Tasting Notes: A miracle born from the extremes of polishing Yamada Nishiki down to 17% remaining. Brewed by intertwining beauty with body, this original addition to Senkin's premium line has been dubbed "Urara" for the sake's beautiful and powerful presence. From the very first sip it will invade the senses with vibrant flavors of muscat grape and green apple peel. Like the rest of the premium series, this sake is pressed using the Fukurozuri method (at this time, mainly a competition-sake technique that employs gravity to separate only the finest, best tasting droplets of the sake from the mash).