SEOUL JANGSOO SANG MAKGEOLLI (서울장수)

SEOUL JANGSOO SANG MAKGEOLLI contains living, fresh yeast fungi. Produced with polished rice in a long-term, low-temperature fermentation process. It boasts an excellent favor and ‘cool’ texture added to the carbonic acid from the natural fermentation.  In addition, as a synonym for high-quality traditional makgeolli, it has been loved for a long time because it has almost no burps and hangovers.