SHIMEHARITSURU JUN JUNMAI GINJO
Item: 2596-CS
Item: 2596-EA
Description
Tasting Notes: Gohyakumangoku rice is polished down to 50%, and fermented very slowly at low temperatures, which enhances the natural umami of the rice, and produces a subtle aroma, and a round clean flavor. The most popular Junmai Ginjo sake amongst professionals in Japan for the past 2 decades.
Food Pairings: Seafood Dishes.
Awards:
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2005-2007 National Sake Appraisal, Gold
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2009 National Sake Appraisal, Silver
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2012 National Sake Appraisal, Silver
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2014 National Sake Appraisal, Gold
