MUWA BOURBON BARREL AGED JUNMAI SAKE

MUWA, or "dream" and "harmony", are new expressions of sake exploring the full potential of four simple ingredients: rice, water, koji, and yeast. Each MUWA is a unique vision of Takara's mastery of traditional Japanese sake brewing techniques, reflected through the lens of modern inspirations and our proud California heritage.

Bourbon Barrel aging melds the naturally rich and savory-leaning characteristics of our premium Junmai sake with exquisite nuances of fruit and savoriness. 

Recommended Temperature: Serve chilled, to 50° F or serve warm (90° F) temperature, degrees, to highlight the spices and oak aromas.

Food Pairing Suggestions: This sake is wonderful on its own, before or after a meal. It will complement a plate of nuts, dried fruit, and a dry, mild cheese such as Manchego. During a meal, this sake goes well with Wagyu beef, baked chicken, butterpoached
lobster or mahi-mahi crusted with Macadamia nuts.