SLOW VILLAGE MANGO (느린마을 망고)

Slow Village Makgeolli, made by Baesang Myeonjuga, is made only with domestic rice, koji, and water without artificial sweeteners, and was first introduced in 2010. Since 2017, when online sales became possible, Slow Village Makgeolli has pioneered the premium makgeolli market in Korea and has maintained its position as a leading brand until now.

In October,2024, Slow Village Makgeolli ranked first in the '2024 U&A Survey on Alcohol Drinking and Makgeolli' conducted by M.Brain Trend Monitor on 1,000 men and women aged 19~69 nationwide from October 23 to 24.

Source: News Inside (https://www.newsinside.kr)