TAKARA MIRIN

Cooking with mirin is a rite of passage for anyone who enjoys preparing fresh meals from scratch. Our mirin is similar to the way white wine is incorporated in so many savory recipes. You can add it to soups, stews and marinades — or try adding one tablespoon of Takara Mirin when cooking the rice. There are so many ways you can creatively use seasoning sake for your dishes!

What makes TAKARA Mirin such an essential ingredient for cooking is its unique combination of three key components - alcohol, amino acids, & sugar - and their synergetic effects in cooking. TAKARA Mirin is made with premium sake, rich in natural amino acids, containing alcohol and additional natural sweeteners.