TAKENOTSUYU JUNMAI

Food Pairing: White Fish, White Cheese, White Vegetables, White Bamboo, Cream Stew, Gratin, New England Clam Chowder

Tasting Notes: Brewed gently in winter with Dewasansan and Miyama Nishiki Rice received from summer's bounty, which harmonize beautifully. Delicious and fresh chilled, but when warmed it progressively reveals layers of beautiful, soft flavors that had previously been sealed in. Fragrant and full bodied. 

Awards: 2005 Japanese Sake Award Gold Prize
2014 The Fine Sake Japan - Sake Good in a Wine Glass Highest Gold Prize