TAMANO HIKARI YAMAHAI JUNMAI
Item: 2568-CS
Item: 2568-EA
Item: 2569-CS
Item: 2569-EA
Item: 2570-CS
Item: 2570-EA
Description
Food Pairings: Yakitori, Steak, Hotpot "Nabe"
Tasting Notes: This 'classic' sake has a rich and pillowy texture, pleasant acidity and great depth of flavor. The Yamahai brewing method is utilized, which doubles the skill and time required to brew - the Yamahai method employs strict temperature and cleanliness controls to foster the growth of a rich, healthy and natural brew high in peptides and umami components as well as natural lactic acid. This sake is best enjoyed warmed in the winter, but chilling draws out a tight vibrancy that is positively delicious.
Awards: 2014 LA Wine Competition Gold Medal
