TATSURIKI KIMOTO TOKUBETSU JUNMAI

Food Pairings: Niimono 

Tasting Notes: A sharp and solid tokubetsu junmai sake brewed with the time-honored Kimoto method - a ways to produce sake's mother yeast starter that takes extra time, labor and experience, but yeilds immensely well-structured and umami-rich sake. Recommended serving temperature: 48 degrees Celsius.