TENMEI GEPPAKU JUNMAI GINJO

Food Pairings: Goes well with any dish

Tasting Notes: 

Crafted using 100% Aizu-grown Yamada Nishiki rice polished down to 50%, this Namazake (unpasteurized sake) places sweetness and acidity center stage. By utilizing a yeast strain known for its high production of malic acid, they have aimed to create a sake that evokes the essence of an apple—complete with a charming, delightful acidity.