TSUKI NO KATSURA YANAGI

Food Pairings: Japanese and Western Cuisine. Bitter chocolate and desserts that are not too sweet.

Tasting Notes: 

In contrast to its gorgeous aroma, it harmonizes elegantly with the flavors of your dish in the mouth, gradually fading away. It has been crafted with compatibility in mind for all types of cuisine. A gentle ginjo aroma, lightness, and fine texture are beautifully balanced. It also pairs exceptionally well with bitter chocolate and desserts that aren't overly sweet. Enjoy the soft fragrance and smooth mouthfeel together in a wine glass.