WAKAEBISU MARUMIE CUP

Fruity aroma of La France, quince and expansive pleasant aroma of rice. Well-balanced umami of rice and fruity acidity.

Pairing Recommendation: Robata grill (Chicken meatball), Simmered seasonal fish in seasoned soy broth, Grilled fish, Broiled eel w/ sauce, Vegetable salad dressed with tofu, sesame and miso, Boiled beef with sweet soy sauce & ginger, etc.