ZAKU ASAHI JUNMAI DAIGINJO

Food Pairings: Clams steamed in sake, chilled steamed abalone

Tasting Notes: Asahi rice produced in Okayama prefecture is polished down to 50% to give this incredible cult-hit sake it's expansive aroma, clean and refreshing taste. The brewery truly produces only a small amount of it each year, so generally it is difficult even in Japan to purchase a bottle.